Transforming Food Systems.pdf (5.31 MB)
Last Name of Author or Institution
Muthoni-Andriatsitohaina
First Name of Author
Rachel
Co-Authors
Shylet Tsekenedza, Bruce Mutari, Dorah Mwenye, Jonathan Hodzi, Gamu Kunaka, Andrew Chiwawa, Nyarai Chisorochengwe, Shumirai Muhera, Patience Mashiri, Justice Mashunye, Freeman Gutsa, Walter Makotore, Busiso Mavankeni, Dumisani Kutywayo , Rowland Chirwa, JeanClaude Rubyogo
Keywords
Transformation, Food Systems, innovations, beans
Date of Publication
License
Attribution-NonCommercial (CC BY-NC)
Type of Resource
Document
Language
English
Target Audience
SADC
Government
Extension
Farmer
Research
University/Colleges
School
Public
NGO
Category
Report
Case Study
Magazine

The flagship project targeted small-scale women, men, and youth farmers, with limited resources and who frequently face climate-related production shocks, food insecurity, and lower incomes. A major concern was ensuring that bean value chain actors, including men, women, and youth, have equitable access to their preferred bean varieties, production and market skills, and profitable bean markets.

Main Partners

Supporting Partners

Welt Hunger Hilfe
Sustainable Agriculture Technology
ICRSAT
CTDTO
Capital Foods Zimbabwe
The African Capacity Building Foundation
Environmental Management Agency
Windmill Zimbabwe
Zimunda Farming
Agribusiness Media
Maricho Media
Value Chain Alliance for Livestock Upgrading and Empowerment
The Centre for Coordination of Agricultural Research and Development for Southern Africa (CCARDESA)